Chef’s Speacialties
**Indicates Hot & Spicy**
We can adjust the spiciness to suit your taste (Mild, Very Hot or Not Spicy)
Dish Name | Price |
---|---|
GENERAL TSO’S CHICKEN | $10.75 |
A mouth watering dish made with large chunks of spring chicken, marinated and sautéed with scored red peppers in our Chef’s special tangy sauce. | |
TANGERINE CHICKEN | $10.75 |
Chunks of chicken delightfully sautéed in a tangerine flavored sauce. | |
AMAZING CHICKEN | $10.75 |
Sliced chicken, stir fried with garden greens in a special Hunan, Szechuan mixed sauce, and the sauce makes this dish amazing and excellent. | |
CRISPY SESAME CHICKEN | $10.75 |
Slices of chicken dipped in lotus flour, fried and cooked in an exquisite sesame sauce. | |
HONEY CHICKEN | $10.75 |
Stripped chicken, onions, and green peppers cooked in an especially prepared homey sauce | |
TANGERINE BEEF | $11.75 |
Thick slices of prime beef, sautéed in a tangerine flavored hot, spicy sweet sauce | |
SESAME STEAK | $11.75 |
Thick sliced tenderloin steak sautéed in a delicious sesame sauce. | |
PARADISE BEEF | $11.25 |
Stripped beef lightly sautéed in refined hot sauce and garden greens. | |
SALTED AND PEPPER PRAWN | $13.25 |
Prawn deep fried and then sautéed with salt and pepper. A mouth watering dish. | |
SALT AND PEPPER SCALLOPS | $13.25 |
Scalloped deep fried and then sautéed with salt and pepper. An exciting dish. | |
HOUSE SPECIAL DELIGHT | $13.25 |
Jumbo shrimp, tender steak and fresh scallops with assorted vegetables in house special sauce, served on a sizzling plate. | |
SIZZLING BEEF POT | $13.25 |
Prime choice beef with mushrooms, green peppers, onions, and black pepper cooled in a sizzling plate. | |
TRIPLE DELIGHT | $12.25 |
A splendid combination of fresh scallops, beef and chicken, delicately balanced with a variety of vegetables in our Chef’s special sauce. | |
TWIN SISTER | $13.25 |
A great combination of tender prime beef and jumbo shrimps mixed with Chinese greens in a tasty brown sauce. | |
PILGRIM’S TRIO | $12.25 |
Chicken, jumbo shrimp and pork enveloped in a delicate batter, deep fried and accompanied by a delightful special sauce with mixed vegetables. | |
PILGRIM'S DELICACY | $13.25 |
A delightful combination of jumbo sliced shrimps, chicken and scallops delicately balanced with mixed vegetables in a garlic sauce. | |
GOLDEN CRISPY PAWNS | $13.25 |
Jumbo shrimp lightly fried and topped with homey walnuts and Hunan sauce. | |
PILGRIM’S SPECIAL | $13.25 |
Jumbo shrimps, chicken, roast pork and tender beef, mixed with Chinese greens in a Chef’s special sauce. | |
PRAWN EXPRESS | $13.25 |
Rapidly deep fried jumbo shrimp sautéed with fresh vegetables in a delicious sauce. | |
SEAFOOD FLOWER BASKET | $15.75 |
Scallops, jumbo shrimp, lobster and assorted vegetables, sautéed with Chef’s special sauce served in an intricate nest. | |
SIZZLING SEAFOOD | $15.75 |
Jumbo shrimps, lobster, scallops with mixed vegetables in house special sauce, served on a hot sizzling plate. | |
GAI POO LO MEIN | $14.95 |
Chunks of chicken fried in batter, blended with beef, shrimps, roast pork, ham and choice vegetables on a bed of Lo Mein. | |
HO YU GAI POO | $10.95 |
Chunks of crispy fried chicken, sautéed with roast pork, beef, ham and mixed vegetables in a delightful brown sauce. | |
NICE MATCH | $15.25 |
Two dishes in one, chunks of lobster in a lovely sauce and tender morsels of chicken sautéed in a Hunan sauce. | |
PORK AND PRAWNS, HUNAN STYLE | $13.25 |
Two dishes in one, jumbo shrimp in chili sauce and shredded pork with black bean sauce. | |
GOLDEN CRISPY SCALLOPS | $13.25 |
Jumbo scallops lightly fried with Hunan sauce. | |
MONGOLIAN BEEF | $11.25 |
Sliced beef complemented with fresh vegetables sautéed with a spicy sauce. | |
CRISPY DUCK WITH GARLIC SAUCE | $13.95 |
Boneless half duck fried until golden brown, sautéed mixed vegetables in a garlic sauce. | |
HOUSE SPECIAL DUCK | $13.95 |
Boneless half duck lightly fried and mixed vegetables cook in a succulent sauce. |
Prices are subject to change without notice